Stefania Vichi
About
Stefania Vichi has authored 92 papers that have received a total of 3.1k indexed citations.
This includes 46 papers in Food Science, 41 papers in Organic Chemistry and 27 papers in Analytical Chemistry. The topics of these papers are Edible Oils Quality and Analysis (41 papers), Fermentation and Sensory Analysis (28 papers) and Spectroscopy and Chemometric Analyses (23 papers). Stefania Vichi is often cited by papers focused on Edible Oils Quality and Analysis (41 papers), Fermentation and Sensory Analysis (28 papers) and Spectroscopy and Chemometric Analyses (23 papers) and collaborates with scholars based in Spain, Italy and France. Stefania Vichi's co-authors include Susana Buxaderas, Elvira López‐Tamames, Beatriz Quintanilla‐Casas, Josep Caixach and Tullia Gallina Toschi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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