Stefanie Bruckner
About
Stefanie Bruckner has authored 6 papers that have received a total of 319 indexed citations.
This includes 5 papers in Animal Science and Zoology, 4 papers in Biotechnology and 2 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (5 papers), Listeria monocytogenes in Food Safety (4 papers) and Microbial Inactivation Methods (3 papers). Stefanie Bruckner is often cited by papers focused on Meat and Animal Product Quality (5 papers), Listeria monocytogenes in Food Safety (4 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Germany and United Kingdom. Stefanie Bruckner's co-authors include Judith Kreyenschmidt, Brigitte Petersen, Antonia Albrecht and Viktor Popov and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and International Journal of Food Science & Technology.
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