Stefanie Goerges
About
Stefanie Goerges has authored 11 papers that have received a total of 495 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Identification and Quantification in Food (5 papers) and Meat and Animal Product Quality (4 papers). Stefanie Goerges is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Identification and Quantification in Food (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Germany, Belgium and Ireland. Stefanie Goerges's co-authors include Siegfried Scherer, Roberto Gelsomino, Marc Vancanneyt, Jean Swings and Jérôme Mounier and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Applied Microbiology and Food Control
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