Stefano Gherardi
About
Stefano Gherardi has authored 14 papers that have received a total of 288 indexed citations.
This includes 5 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Analytical Chemistry and Chromatography (2 papers). Stefano Gherardi is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Analytical Chemistry and Chromatography (2 papers) and collaborates with scholars based in Italy, Canada and United States. Stefano Gherardi's co-authors include A. Trifiró, Giovanna Saccani, Felice Eugenio Agrò, Silvano Cavalli and Rita Cataldo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Green Chemistry
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