Giovanna Saccani
About
Giovanna Saccani has authored 21 papers that have received a total of 625 indexed citations.
This includes 16 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Giovanna Saccani is often cited by papers focused on Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers) and collaborates with scholars based in Italy, India and Belgium. Giovanna Saccani's co-authors include Silvano Cavalli, Roberta Virgili, A. Trifiró, Stefano Gherardi and Paolo Pastore and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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