Stein‐Erik Birkeland

12 papers and 502 indexed citations i.

Stein‐Erik Birkeland has authored 12 papers that have received a total of 502 indexed citations. This includes 9 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Production and Characterization (3 papers). Stein‐Erik Birkeland is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Enzyme Production and Characterization (3 papers) and collaborates with scholars based in Norway and Sweden. Stein‐Erik Birkeland's co-authors include Kjersti Aaby, Lars Axelsson, Hilde Kloster Smerud, Charlotte R. Kleiveland and Thea W. Aukrust and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Applied Microbiology