Stéphanie Penaud
About
Stéphanie Penaud has authored 5 papers that have received a total of 378 indexed citations.
This includes 3 papers in Molecular Biology, 3 papers in Food Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (3 papers), Metabolic Engineering and Synthetic Biology (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Stéphanie Penaud is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Metabolic Engineering and Synthetic Biology (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in France, Morocco and Japan. Stéphanie Penaud's co-authors include Emmanuelle Maguin, Maarten van de Guchte, Samira Boudebbouze, Annabelle Fernandez and Aviv Dombrovsky and has published in prestigious journals such as The EMBO Journal, PLoS ONE and Applied and Environmental Microbiology.
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