Stéphanie Roi
About
Stéphanie Roi has authored 15 papers that have received a total of 517 indexed citations.
This includes 7 papers in Food Science, 6 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Vitamin C and Antioxidants Research (4 papers). Stéphanie Roi is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Vitamin C and Antioxidants Research (4 papers) and collaborates with scholars based in France, Morocco and Denmark. Stéphanie Roi's co-authors include Emmanuelle Reboul, Marion Nowicki, Aurélie Goncalves, Thierry Doco and Aude Vernhet and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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