Stephen T. Talcott

110 papers and 6.1k indexed citations i.

Stephen T. Talcott has authored 110 papers that have received a total of 6.1k indexed citations. This includes 76 papers in Biochemistry, 37 papers in Plant Science and 35 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (75 papers), Fermentation and Sensory Analysis (20 papers) and Mangiferin and Mango Extracts (20 papers). Stephen T. Talcott is often cited by papers focused on Phytochemicals and Antioxidant Activities (75 papers), Fermentation and Sensory Analysis (20 papers) and Mangiferin and Mango Extracts (20 papers) and collaborates with scholars based in United States, Brazil and Mexico. Stephen T. Talcott's co-authors include Susanne U. Mertens‐Talcott, Hyemee Kim, David Del Pozo-Insfran, Carmen Hernández‐Brenes and Giuliana Noratto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry