Steven J. Mulvaney

40 papers and 1.2k indexed citations i.

Steven J. Mulvaney has authored 40 papers that have received a total of 1.2k indexed citations. This includes 21 papers in Nutrition and Dietetics, 17 papers in Food Science and 7 papers in Mechanical Engineering. The topics of these papers are Food composition and properties (21 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (6 papers). Steven J. Mulvaney is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in United States, Italy and Thailand. Steven J. Mulvaney's co-authors include Syed S. H. Rizvi, Fushing Hsieh, C. M. S. Cohen, Patricia Rayas‐Duarte and N. M. Edwards and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.