Stijn Wittouck
About
Stijn Wittouck has authored 23 papers that have received a total of 2.2k indexed citations.
This includes 18 papers in Molecular Biology, 13 papers in Food Science and 6 papers in Periodontics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (10 papers) and Genomics and Phylogenetic Studies (9 papers). Stijn Wittouck is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (10 papers) and Genomics and Phylogenetic Studies (9 papers) and collaborates with scholars based in Belgium, Italy and China. Stijn Wittouck's co-authors include Sarah Lebeer, Ilke De Boeck, Sander Wuyts, Camille Nina Allonsius and Eline Oerlemans and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Frontiers in Microbiology
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