Sarah Lebeer
About
Sarah Lebeer has authored 163 papers that have received a total of 11.0k indexed citations.
This includes 105 papers in Food Science, 90 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (104 papers), Gut microbiota and health (65 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Sarah Lebeer is often cited by papers focused on Probiotics and Fermented Foods (104 papers), Gut microbiota and health (65 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in Belgium, Finland and United States. Sarah Lebeer's co-authors include Jos Vanderleyden, Ingmar Claes, Sigrid C. J. De Keersmaecker, Tine Verhoeven and Mariya Petrova and has published in prestigious journals such as Environmental Science & Technology, ACS Nano and PLoS ONE
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