Ingmar Claes
About
Ingmar Claes has authored 36 papers that have received a total of 1.8k indexed citations.
This includes 29 papers in Food Science, 23 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (29 papers), Gut microbiota and health (16 papers) and Biochemical and Structural Characterization (5 papers). Ingmar Claes is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Gut microbiota and health (16 papers) and Biochemical and Structural Characterization (5 papers) and collaborates with scholars based in Belgium, Finland and The Netherlands. Ingmar Claes's co-authors include Sarah Lebeer, Jos Vanderleyden, Sigrid C. J. De Keersmaecker, Tine Verhoeven and Ilke De Boeck and has published in prestigious journals such as ACS Nano, PLoS ONE and Applied and Environmental Microbiology
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