Stuart Helliwell
About
Stuart Helliwell has authored 44 papers that have received a total of 2.3k indexed citations.
This includes 18 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food Quality and Safety Studies (5 papers). Stuart Helliwell is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in Australia, United Kingdom and United States. Stuart Helliwell's co-authors include Kevin Robards, Christopher Blanchard, Meixue Zhou, Mark M. Stevens and Malcolm Glennie‐Holmes and has published in prestigious journals such as American Journal of Clinical Nutrition, Water Research and Journal of Agricultural and Food Chemistry
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