Su Hung Ching

9 papers and 670 indexed citations i.

Su Hung Ching has authored 9 papers that have received a total of 670 indexed citations. This includes 9 papers in Food Science, 3 papers in Molecular Medicine and 1 paper in Materials Chemistry. The topics of these papers are Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers). Su Hung Ching is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Australia. Su Hung Ching's co-authors include Bhesh Bhandari, Sangeeta Prakash, Nidhi Bansal, Boon‐Beng Lee and T. Howes and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition