Su Hung Ching
About
Su Hung Ching has authored 9 papers that have received a total of 670 indexed citations.
This includes 9 papers in Food Science, 3 papers in Molecular Medicine and 1 paper in Materials Chemistry. The topics of these papers are Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers). Su Hung Ching is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Australia. Su Hung Ching's co-authors include Bhesh Bhandari, Sangeeta Prakash, Nidhi Bansal, Boon‐Beng Lee and T. Howes and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Mario‐Ernesto Cruz‐Munoz are published in Top journals papers by Κατερίνα Γεωργαντά are published in Top fields papers by Douglas A. Creer are about Top countries impacted by papers by Taban Seif Top fields papers by Yalini Chandramohan are about Top fields papers by Pankaj N. Patil are about Top authors papers by Alexey Sklyar are co-authored with Top journals papers by Paola Piccardoni are published in