Subin R. C. K. Rajendran
About
Subin R. C. K. Rajendran has authored 16 papers that have received a total of 584 indexed citations.
This includes 10 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Subin R. C. K. Rajendran is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Canada, India and United States. Subin R. C. K. Rajendran's co-authors include Chibuike C. Udenigwe, Beth Mason, Aishwarya Mohan, Alan A. Doucette and Chigozie Louis Okolie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, RSC Advances and Analytical and Bioanalytical Chemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Tinneke Jacobs Breakdown of academic impact, for papers by J. Valero Breakdown of academic impact, for papers by Maurizio Brunetti Breakdown of academic impact, for papers by Sukhbir K. Grewal Breakdown of academic impact, for papers by Michihiro Kamata Breakdown of academic impact, for papers by Patrik Foerch Breakdown of academic impact, for papers by Yueteng Wei Breakdown of academic impact, for papers by John A. Pinkston