Subramani Sellappan
About
Subramani Sellappan has authored 7 papers that have received a total of 1.5k indexed citations.
This includes 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Enzyme Immobilization Techniques (3 papers) and Food Chemistry and Fat Analysis (2 papers). Subramani Sellappan is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Enzyme Immobilization Techniques (3 papers) and Food Chemistry and Fat Analysis (2 papers) and collaborates with scholars based in United States. Subramani Sellappan's co-authors include Casimir C. Akoh, Gerard Krewer, Peter Felker, Markus R. Moßhammer and Weiguang Yi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and Journal of Food Lipids.
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