Journal of Food Lipids
About
The 434 papers published in Journal of Food Lipids in the last decades have received a total of 8.8k indexed citations.
Papers published in Journal of Food Lipids usually cover Organic Chemistry (147 papers), Food Science (144 papers) and Nutrition and Dietetics (131 papers) specifically the topics of Edible Oils Quality and Analysis (122 papers), Fatty Acid Research and Health (90 papers) and Food Chemistry and Fat Analysis (79 papers). The most active scholars publishing in Journal of Food Lipids are Fereidoon Shahidi, Ryszard Amarowicz, Y. B. Che Man, Chi‐Tang Ho and Udaya N. Wanasundara.
In The Last Decade
Fields of papers published in Journal of Food Lipids
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Journal of Food Lipids
Since SpecializationTotal citations of papers
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