Journal of Food Lipids

434 papers and 8.8k indexed citations i.

About

The 434 papers published in Journal of Food Lipids in the last decades have received a total of 8.8k indexed citations. Papers published in Journal of Food Lipids usually cover Organic Chemistry (147 papers), Food Science (144 papers) and Nutrition and Dietetics (131 papers) specifically the topics of Edible Oils Quality and Analysis (122 papers), Fatty Acid Research and Health (90 papers) and Food Chemistry and Fat Analysis (79 papers). The most active scholars publishing in Journal of Food Lipids are Fereidoon Shahidi, Ryszard Amarowicz, Y. B. Che Man, Chi‐Tang Ho and Udaya N. Wanasundara.

In The Last Decade

Fields of papers published in Journal of Food Lipids

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries where authors publish in Journal of Food Lipids

Since Specialization
Total citations of papers
Rankless by CCL
2025