Sukumar Bandyopadhyay
About
Sukumar Bandyopadhyay has authored 11 papers that have received a total of 269 indexed citations.
This includes 4 papers in Animal Science and Zoology, 3 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (4 papers), Aquaculture Nutrition and Growth (3 papers) and Food composition and properties (3 papers). Sukumar Bandyopadhyay is often cited by papers focused on Meat and Animal Product Quality (4 papers), Aquaculture Nutrition and Growth (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in India, Canada and United States. Sukumar Bandyopadhyay's co-authors include Shahab Sokhansanj, A. S. Bawa, Jaya Shankar Tumuluru, Nibedita Mukhopadhyay and Dibyendu Kamilya and has published in prestigious journals such as Journal of Food Engineering, Food and Bioprocess Technology and International Journal of Food Sciences and Nutrition.
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