Sung Ki Lee
About
Sung Ki Lee has authored 157 papers that have received a total of 2.3k indexed citations.
This includes 93 papers in Animal Science and Zoology, 67 papers in Food Science and 37 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (89 papers), Food Quality and Safety Studies (61 papers) and Animal Nutrition and Physiology (45 papers). Sung Ki Lee is often cited by papers focused on Meat and Animal Product Quality (89 papers), Food Quality and Safety Studies (61 papers) and Animal Nutrition and Physiology (45 papers) and collaborates with scholars based in South Korea, United States and Indonesia. Sung Ki Lee's co-authors include Dicky Tri Utama, Aera Jang, Sun Moon Kang, Byoung‐Ki An and Juntae Kim and has published in prestigious journals such as Scientific Reports, Food Chemistry and The Journal of Organic Chemistry
In The Last Decade
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