Sung-Hun Yi
About
Sung-Hun Yi has authored 31 papers that have received a total of 537 indexed citations.
This includes 23 papers in Food Science, 18 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Food Quality and Safety Studies (12 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Sung-Hun Yi is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Food Quality and Safety Studies (12 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in South Korea, Yemen and Canada. Sung-Hun Yi's co-authors include Young‐Do Nam, Seong‐Il Lim, Myung‐Ji Seo, Jong‐Soo Lee and So‐Lim Park and has published in prestigious journals such as Journal of Bacteriology, Journal of Dairy Science and Molecules
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