Sung-Sik Yoon
About
Sung-Sik Yoon has authored 53 papers that have received a total of 859 indexed citations.
This includes 28 papers in Food Science, 26 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Bacteriophages and microbial interactions (9 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Sung-Sik Yoon is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Bacteriophages and microbial interactions (9 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in South Korea, United States and Norway. Sung-Sik Yoon's co-authors include H. P. Fleming, Young‐Seo Park, Eun‐Yi Moon, Fred Breidt and Todd R. Klaenhammer and has published in prestigious journals such as Applied and Environmental Microbiology, Kidney International and International Journal of Molecular Sciences
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