Susan F. Barefoot
About
Susan F. Barefoot has authored 22 papers that have received a total of 1.2k indexed citations.
This includes 14 papers in Molecular Biology, 13 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (6 papers). Susan F. Barefoot is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in United States and France. Susan F. Barefoot's co-authors include R.L. Thomas, Todd R. Klaenhammer, F.Y. Ekinci, Robert F. Testin and Christopher T. Cordle and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical and Biophysical Research Communications and Antimicrobial Agents and Chemotherapy
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