Susan L. Cuppett
About
Susan L. Cuppett has authored 74 papers that have received a total of 2.1k indexed citations.
This includes 20 papers in Animal Science and Zoology, 18 papers in Molecular Biology and 17 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Natural Products and Biological Research (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Susan L. Cuppett is often cited by papers focused on Meat and Animal Product Quality (15 papers), Natural Products and Biological Research (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers) and collaborates with scholars based in United States, South Korea and Belgium. Susan L. Cuppett's co-authors include Curtis L. Weller, Randy L. Wehling, Milford A. Hanna, Vicki Schlegel and Timothy P. Carr and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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