Randy L. Wehling
About
Randy L. Wehling has authored 52 papers that have received a total of 1.7k indexed citations.
This includes 17 papers in Food Science, 17 papers in Analytical Chemistry and 14 papers in Nutrition and Dietetics. The topics of these papers are Spectroscopy and Chemometric Analyses (17 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (8 papers). Randy L. Wehling is often cited by papers focused on Spectroscopy and Chemometric Analyses (17 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (8 papers) and collaborates with scholars based in United States and Canada. Randy L. Wehling's co-authors include Susan L. Cuppett, Ozan N. Ciftci, G.W. FRONING, David S. Jackson and Edgar B. Cahoon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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