G.W. FRONING
About
G.W. FRONING has authored 89 papers that have received a total of 3.4k indexed citations.
This includes 70 papers in Animal Science and Zoology, 24 papers in Food Science and 18 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (60 papers), Animal Nutrition and Physiology (40 papers) and Collagen: Extraction and Characterization (8 papers). G.W. FRONING is often cited by papers focused on Meat and Animal Product Quality (60 papers), Animal Nutrition and Physiology (40 papers) and Collagen: Extraction and Characterization (8 papers) and collaborates with scholars based in United States. G.W. FRONING's co-authors include Thomas Härtung, Randy L. Wehling, Abdul Salam Babji, Susan L. Cuppett and Jeyamkondan Subbiah and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Poultry Science
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