Abdul Salam Babji

93 papers and 1.9k indexed citations i.

Abdul Salam Babji has authored 93 papers that have received a total of 1.9k indexed citations. This includes 58 papers in Molecular Biology, 42 papers in Animal Science and Zoology and 31 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (43 papers), Meat and Animal Product Quality (39 papers) and Identification and Quantification in Food (26 papers). Abdul Salam Babji is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (43 papers), Meat and Animal Product Quality (39 papers) and Identification and Quantification in Food (26 papers) and collaborates with scholars based in Malaysia, United States and Japan. Abdul Salam Babji's co-authors include Seng Joe Lim, Salma Mohamad Yusop, Masomeh Ghassem, Lee Sin Chang and G.W. FRONING and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Science