Susann Fischer
About
Susann Fischer has authored 17 papers that have received a total of 249 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Fungal and yeast genetics research (5 papers) and Food composition and properties (4 papers). Susann Fischer is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Fungal and yeast genetics research (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Germany. Susann Fischer's co-authors include Thomas Becker, Susanne Procopio, Dietrich Abeck, Johannes Ring and Hubert Kollmannsberger and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Food and Chemical Toxicology
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