Suzanne G. Bolder
About
Suzanne G. Bolder has authored 6 papers that have received a total of 477 indexed citations.
This includes 6 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (6 papers), Enzyme Production and Characterization (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Suzanne G. Bolder is often cited by papers focused on Proteins in Food Systems (6 papers), Enzyme Production and Characterization (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in The Netherlands. Suzanne G. Bolder's co-authors include Erik van der Linden, Leonard M.C. Sagis, H. Hendrickx, Paul Venema and Astrid J Vasbinder and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Jenna Hutton are about Top authors papers by Shomaila Sikandar are co-authored with Top journals papers by M. Carey are published in Top authors papers by Lamyae Sardi are co-authored with Top authors papers by Angelika D. Wahner are co-authored with Top journals papers by Susan Carson are published in Top fields papers by Yusuke Tsurumaru are about Top journals papers by Walter Passalacqua are published in