Svitlana Shinkaruk
About
Svitlana Shinkaruk has authored 36 papers that have received a total of 873 indexed citations.
This includes 15 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Phytoestrogen effects and research (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Svitlana Shinkaruk is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Phytoestrogen effects and research (6 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in France, Ukraine and Peru. Svitlana Shinkaruk's co-authors include Bernard Bennetau, Catherine Bennetau‐Pelissero, Cécile Thibon, Philippe Darriet and Valérie Lamothe and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Clinical Cancer Research.
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