S.W. Pixton

30 papers and 566 indexed citations i.

S.W. Pixton has authored 30 papers that have received a total of 566 indexed citations. This includes 13 papers in Food Science, 10 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (11 papers), Food composition and properties (8 papers) and Postharvest Quality and Shelf Life Management (6 papers). S.W. Pixton is often cited by papers focused on Food Drying and Modeling (11 papers), Food composition and properties (8 papers) and Postharvest Quality and Shelf Life Management (6 papers) and collaborates with scholars based in Canada, Italy and France. S.W. Pixton's co-authors include Sylvia Warburton, Tim Oxley, Robert W. Howe, G. Ayerst and L. P. Lefkovitch and has published in prestigious journals such as Journal of the Science of Food and Agriculture and Journal of Stored Products Research