Sylvia H. Duncan
About
Sylvia H. Duncan has authored 169 papers that have received a total of 26.5k indexed citations.
This includes 101 papers in Molecular Biology, 68 papers in Food Science and 47 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (86 papers), Probiotics and Fermented Foods (59 papers) and Microbial Metabolites in Food Biotechnology (32 papers). Sylvia H. Duncan is often cited by papers focused on Gut microbiota and health (86 papers), Probiotics and Fermented Foods (59 papers) and Microbial Metabolites in Food Biotechnology (32 papers) and collaborates with scholars based in United Kingdom, United States and The Netherlands. Sylvia H. Duncan's co-authors include Harry J. Flint, Petra Louis, C.S. Stewart, Alan W. Walker and Karen P. Scott and has published in prestigious journals such as Gastroenterology, PLoS ONE and American Journal of Clinical Nutrition
In The Last Decade
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