Sylvia H. Duncan
About
Sylvia H. Duncan has authored 169 papers that have received a total of 26.5k indexed citations.
This includes 101 papers in Molecular Biology, 68 papers in Food Science and 47 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (86 papers), Probiotics and Fermented Foods (59 papers) and Microbial Metabolites in Food Biotechnology (32 papers). Sylvia H. Duncan is often cited by papers focused on Gut microbiota and health (86 papers), Probiotics and Fermented Foods (59 papers) and Microbial Metabolites in Food Biotechnology (32 papers) and collaborates with scholars based in United Kingdom, United States and The Netherlands. Sylvia H. Duncan's co-authors include Harry J. Flint, Petra Louis, C.S. Stewart, Alan W. Walker and Karen P. Scott and has published in prestigious journals such as Gastroenterology, PLoS ONE and American Journal of Clinical Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Yongsheng Liu Top countries impacted by papers by Shy Genel Top authors papers by Joseph Altman are co-authored with Top fields papers by Amparo Cano are about Top journals papers by Gene M. Grossman are published in Top countries impacted by papers by Geoffroy Hautier Top authors papers by Wojciech H. Zurek are co-authored with Top authors papers by Nir Hacohen are co-authored with