Sylvie Bonnassié
About
Sylvie Bonnassié has authored 26 papers that have received a total of 563 indexed citations.
This includes 15 papers in Molecular Biology, 13 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). Sylvie Bonnassié is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Salmonella and Campylobacter epidemiology (4 papers) and collaborates with scholars based in France, United Kingdom and Belgium. Sylvie Bonnassié's co-authors include Carlos Blanco, Florence Baron, Simon C. Andrews, Pierre Marchand and Gwénaël Jan and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
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