Gwénaël Jan
About
Gwénaël Jan has authored 27 papers that have received a total of 913 indexed citations.
This includes 19 papers in Food Science, 18 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Gwénaël Jan is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in France, Belgium and Spain. Gwénaël Jan's co-authors include Valérie Briard‐Bion, Hassan Rabah, Romain Jeantet, Julien Jardin and Pauline Leverrier and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Analytical Biochemistry
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