Sylvie Hudault
About
Sylvie Hudault has authored 20 papers that have received a total of 1.5k indexed citations.
This includes 10 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (9 papers) and Pathogenesis and Virulence of Escherichia coli (5 papers). Sylvie Hudault is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (9 papers) and Pathogenesis and Virulence of Escherichia coli (5 papers) and collaborates with scholars based in France, Switzerland and United States. Sylvie Hudault's co-authors include Alain L. Servin, P. Raibaud, Chantal Bridonneau, R Ducluzeau and M H Coconnier and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
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