Sylvie Issanchou
About
Sylvie Issanchou has authored 149 papers that have received a total of 6.1k indexed citations.
This includes 62 papers in Food Science, 56 papers in Nutrition and Dietetics and 45 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Sensory Analysis and Statistical Methods (49 papers), Biochemical Analysis and Sensing Techniques (48 papers) and Olfactory and Sensory Function Studies (44 papers). Sylvie Issanchou is often cited by papers focused on Sensory Analysis and Statistical Methods (49 papers), Biochemical Analysis and Sensing Techniques (48 papers) and Olfactory and Sensory Function Studies (44 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Sylvie Issanchou's co-authors include Claire Chabanet, Sophie Nicklaus, Claire Sulmont‐Rossé, Sandrine Monnery-Patris and Christophe Martin and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
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