Symon M. Mahungu
About
Symon M. Mahungu has authored 42 papers that have received a total of 419 indexed citations.
This includes 22 papers in Food Science, 17 papers in Plant Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (11 papers), Meat and Animal Product Quality (8 papers) and Polysaccharides Composition and Applications (6 papers). Symon M. Mahungu is often cited by papers focused on Food composition and properties (11 papers), Meat and Animal Product Quality (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Kenya, United States and Uganda. Symon M. Mahungu's co-authors include William E. Artz, James F. Faller, B. Chikamai, Elizabeth Kamau‐Mbuthia and Anakalo Shitandi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the American Oil Chemists Society
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