Sze Ying Leong
About
Sze Ying Leong has authored 53 papers that have received a total of 1.2k indexed citations.
This includes 31 papers in Food Science, 29 papers in Biotechnology and 24 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (29 papers), Magnetic and Electromagnetic Effects (15 papers) and Food composition and properties (15 papers). Sze Ying Leong is often cited by papers focused on Microbial Inactivation Methods (29 papers), Magnetic and Electromagnetic Effects (15 papers) and Food composition and properties (15 papers) and collaborates with scholars based in New Zealand, Philippines and Germany. Sze Ying Leong's co-authors include Indrawati Oey, David J. Burritt, Biniam Kebede, Patrick Silcock and Phil Bremer and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology.
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