T. E. Kavanagh

25 papers and 340 indexed citations i.

T. E. Kavanagh has authored 25 papers that have received a total of 340 indexed citations. This includes 16 papers in Food Science, 7 papers in Pharmacology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Hops Chemistry and Applications (7 papers) and Horticultural and Viticultural Research (6 papers). T. E. Kavanagh is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Hops Chemistry and Applications (7 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in United States. T. E. Kavanagh's co-authors include B. J. Clarke, P. G. Keeney, Gary A. Reineccius, Judd C. Nevenzel and A.A. Benson and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of the Science of Food and Agriculture