T. G. Althen
About
T. G. Althen has authored 23 papers that have received a total of 437 indexed citations.
This includes 15 papers in Animal Science and Zoology, 6 papers in Small Animals and 5 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (5 papers). T. G. Althen is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in United States. T. G. Althen's co-authors include Robert W. Rogers, R. J. Gerrits, K. Ono, David G. Topel and J.J. Veenhuizen and has published in prestigious journals such as Endocrinology, Journal of Dairy Science and Journal of Animal Science
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