T. G. O’Quinn
About
T. G. O’Quinn has authored 108 papers that have received a total of 1.1k indexed citations.
This includes 96 papers in Animal Science and Zoology, 49 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (93 papers), Animal Nutrition and Physiology (40 papers) and Sensory Analysis and Statistical Methods (39 papers). T. G. O’Quinn is often cited by papers focused on Meat and Animal Product Quality (93 papers), Animal Nutrition and Physiology (40 papers) and Sensory Analysis and Statistical Methods (39 papers) and collaborates with scholars based in United States, Ethiopia and United Kingdom. T. G. O’Quinn's co-authors include Jerrad F. Legako, J. M. Gonzalez, J.C. Brooks, Mark F. Miller and T. A. Houser and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Animal Science and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Pablo Acedo Top journals papers by Po‐Jen Ko are published in Top authors papers by Nadeem Shafique Butt are co-authored with Top fields papers by A. M. Khludnev are about Top countries impacted by papers by Eun Youn Roh Top authors papers by Robert G. Cromley are co-authored with Top authors papers by Shan Xi Tian are co-authored with Top fields papers by Kerry A. Rogers are about