T. G. O’Quinn

108 papers and 1.1k indexed citations i.

T. G. O’Quinn has authored 108 papers that have received a total of 1.1k indexed citations. This includes 96 papers in Animal Science and Zoology, 49 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (93 papers), Animal Nutrition and Physiology (40 papers) and Sensory Analysis and Statistical Methods (39 papers). T. G. O’Quinn is often cited by papers focused on Meat and Animal Product Quality (93 papers), Animal Nutrition and Physiology (40 papers) and Sensory Analysis and Statistical Methods (39 papers) and collaborates with scholars based in United States, Ethiopia and United Kingdom. T. G. O’Quinn's co-authors include Jerrad F. Legako, J. M. Gonzalez, J.C. Brooks, Mark F. Miller and T. A. Houser and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Animal Science and Journal of Food Science