T. Jankowski
About
T. Jankowski has authored 28 papers that have received a total of 634 indexed citations.
This includes 10 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Chemical and Physical Properties in Aqueous Solutions (7 papers), Crystallization and Solubility Studies (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). T. Jankowski is often cited by papers focused on Chemical and Physical Properties in Aqueous Solutions (7 papers), Crystallization and Solubility Studies (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Poland, Pakistan and United States. T. Jankowski's co-authors include Radosław Dembczyński, W. Białas, Anna Olejnik, ChoKyun Rha and W. Grajek and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Applied Microbiology and Biotechnology
In The Last Decade
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