T. Komprda
About
T. Komprda has authored 52 papers that have received a total of 870 indexed citations.
This includes 23 papers in Molecular Biology, 15 papers in Animal Science and Zoology and 14 papers in Nutrition and Dietetics. The topics of these papers are Polyamine Metabolism and Applications (15 papers), Fatty Acid Research and Health (13 papers) and Meat and Animal Product Quality (10 papers). T. Komprda is often cited by papers focused on Polyamine Metabolism and Applications (15 papers), Fatty Acid Research and Health (13 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Czechia, Spain and United States. T. Komprda's co-authors include J. Zelenka, Vlastimil Dohnal, Z. Sládek, Lenka Levá and Květoslava Šustová and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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