T. L. Peppard

27 papers and 279 indexed citations i.

T. L. Peppard has authored 27 papers that have received a total of 279 indexed citations. This includes 22 papers in Food Science, 13 papers in Pharmacology and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (7 papers). T. L. Peppard is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in United Kingdom, United States and Japan. T. L. Peppard's co-authors include F. R. Sharpe, John A. Pickett, Sheelagh A. Halsey, D. R. J. Laws and J. A. Elvidge and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Phytochemistry