T. Richardson

About

T. Richardson has authored 94 papers that have received a total of 2.4k indexed citations. This includes 41 papers in Molecular Biology, 30 papers in Food Science and 17 papers in Surgery. The topics of these papers are Proteins in Food Systems (25 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Enzyme Production and Characterization (11 papers). T. Richardson is often cited by papers focused on Proteins in Food Systems (25 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Enzyme Production and Characterization (11 papers) and collaborates with scholars based in United States, United Kingdom and Brazil. T. Richardson's co-authors include N.F. Olson, M. Korycka-Dahl, Ipsita Banerjee, Clyde H. Amundson and Matthew Taylor and has published in prestigious journals such as Nature Communications, The Journal of Cell Biology and Biomaterials.

In The Last Decade

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