Tae‐Shik Hahm

16 papers and 406 indexed citations i.

Tae‐Shik Hahm has authored 16 papers that have received a total of 406 indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Food composition and properties (3 papers), Food Quality and Safety Studies (2 papers) and Neurological Disease Mechanisms and Treatments (2 papers). Tae‐Shik Hahm is often cited by papers focused on Food composition and properties (3 papers), Food Quality and Safety Studies (2 papers) and Neurological Disease Mechanisms and Treatments (2 papers) and collaborates with scholars based in South Korea, United States and Taiwan. Tae‐Shik Hahm's co-authors include Y. Martin Lo, Robert J. Kratochvil, Cheng–I Wei, Hong Fu and Sanem Argın and has published in prestigious journals such as Bioresource Technology, The FASEB Journal and Journal of Food Science