Tai Boon Tan
About
Tai Boon Tan has authored 44 papers that have received a total of 734 indexed citations.
This includes 31 papers in Food Science, 9 papers in Materials Chemistry and 9 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (18 papers) and Food Chemistry and Fat Analysis (12 papers). Tai Boon Tan is often cited by papers focused on Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (18 papers) and Food Chemistry and Fat Analysis (12 papers) and collaborates with scholars based in Malaysia, Saudi Arabia and China. Tai Boon Tan's co-authors include Chin Ping Tan, Imededdine Arbi Nehdi, Faridah Abas, Oi Ming Lai and Hamed Mirhosseini and has published in prestigious journals such as The Journal of Chemical Physics, Journal of Agricultural and Food Chemistry and Food Chemistry
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